How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken And Rice Tartlets?

You need 15 ingredients. The key ingredients include: 1/2 cup reduced-sodium chicken broth, 1/4 cup uncooked long grain rice, 3/4 cup cubed cooked chicken breast, 1/2 cup frozen peas and carrots, thawed and drained, and more.

Is Curried Chicken And Rice Tartlets suitable as baking & desserts?

Yes, Curried Chicken And Rice Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Curried Chicken And Rice Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curried Chicken And Rice Tartlets Recipe

Name: Curried Chicken And Rice Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-sodium chicken broth; 1/4 cup uncooked long grain rice; 3/4 cup cubed cooked chicken breast; 1/2 cup frozen peas and carrots, thawed and drained; 3 tablespoons reduced-fat mayonnaise; 1 green onion, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon curry powder; 1/8 teaspoon garlic powder; 1/8 teaspoon ground turmeric; 1/8 teaspoon ground coriander; 8 sheets phyllo dough (14x9 in.); Butter-flavored cooking spray; Minced chives, optional

Bake this irresistible Curried Chicken And Rice Tartlets at home. Made with chicken broth, long grain rice, chicken breast and carrots. Easy step-by-ste…

This Curried Chicken And Rice Tartlets relies on simple, everyday ingredients such as reduced-sodium chicken broth, uncooked long grain rice, cubed cooked chicken breast and reduced-fat mayonnaise. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Curried Chicken And Rice Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Chicken And Rice Tartlets

Tips for the best results

Variations & substitutions

My Personal Notes

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