How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken And Rice Salad?

You need 11 ingredients. The key ingredients include: 3 cups cooked white rice, 2 cups chopped cooked chicken breast, 1/2 cup celery, sliced, 1/4 cup green onions, chopped, and more.

Is Curried Chicken And Rice Salad suitable as salads?

Yes, Curried Chicken And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Chicken And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken And Rice Salad Recipe

Name: Curried Chicken And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked white rice; 2 cups chopped cooked chicken breast; 1/2 cup celery, sliced; 1/4 cup green onions, chopped; 1/4 cup chopped red bell pepper; 1 cup sour cream; 1/4 cup mayonnaise; 3 tablespoons peach or mango chutney; 2 teaspoons ground curry powder; 3/4 teaspoon seasoned salt; 2 tablespoons pine nuts

Fresh, crisp and full of flavor — this Curried Chicken And Rice Salad is a must-try. Made with white rice, chicken breast, celery and green onions. Easy…

This Curried Chicken And Rice Salad relies on simple, everyday ingredients such as cooked white rice, celery, sliced, green onions, chopped and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 988 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Chicken And Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions