How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken And Peach Salad?

You need 10 ingredients. The key ingredients include: 3 boneless skinless chicken breasts 8-9 oz each, 1 tablespoon vegetable oil, 1 tablespoon Garam Masala, 4 papadums, and more.

Is Curried Chicken And Peach Salad suitable as salads?

Yes, Curried Chicken And Peach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Chicken And Peach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken And Peach Salad Recipe

Name: Curried Chicken And Peach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts 8-9 oz each; 1 tablespoon vegetable oil; 1 tablespoon Garam Masala; 4 papadums; 4 peaches ripe, halved, pitted and sliced; 1 avocado sliced; 1 red onion thinly sliced; 1 bunch cilantro leaves picked; 1 red chili pepper long, seeded and thinly sliced; 1 lime juiced, plus additional wedges, to serve

Fresh, crisp and full of flavor — this Curried Chicken And Peach Salad is a must-try. Made with chicken breasts, vegetable oil, Garam Masala and papadum…

This Curried Chicken And Peach Salad relies on simple, everyday ingredients such as vegetable oil, garam masala, papadums and avocado sliced. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Chicken And Peach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions