Scrumptious Chickpea And Celery Root Summer Salad Recipe

Name: Scrumptious Chickpea And Celery Root Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ~1 can Garbanzo beans (chickpeas), drained and rinsed.; ~3 beefsteak tomatoes; ~1/3 cup pine nuts; ~1 celery root - peeled; ~3 Tbs plain Greek yogurt; ~5 small or 2 regular cucumbers; ~1/2 tsp paprika; ~1/2 tsp cumin; 1/2 cup cilantro, chopped.; ~extra virgin olive oil; ~kosher salt

Servings: persons

~1 can Garbanzo beans (chickpeas), drained and rinsed.
~3 beefsteak tomatoes
~1/3 cup pine nuts
~1 celery root - peeled
~3 Tbs plain Greek yogurt
~5 small or 2 regular cucumbers
~1/2 tsp paprika
~1/2 tsp cumin
1/2 cup cilantro, chopped.
~extra virgin olive oil
~kosher salt

1
Toast the garbanzo beans in 2 Tbs of olive oil over medium heat in a non-stick skillet, careful not to scorch them. They should turn a golden brown in about 10 minutes. Finish them with a pinch of kosher salt, the cumin and paprika; set aside in a bowl to cool.
2
Toast the pine nuts in the same way as the chickpeas, until golden brown; set aside to cool.
3
Thoroughly peel the celery root until all of the woody parts are removed. Slice the tender remaining root into matchsticks, then lightly sear them in the same pan as the chickpeas and pine nuts, just until they begin to soften, about 5 minutes.
4
While the other items are cooling, chop up the tomatoes and cucumbers into small pieces, according to taste.
5
Combine the chickpeas, pine nuts, celery root, tomatoes, cucumbers and cilantro in a salad bowl and toss with kosher salt and freshly-ground black pepper to taste. Once you've seasoned the mixture, spoon in the yogurt and mix well until everything is coated. Cover and refrigerate until ready to serve. ENJOY!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ~1 can Garbanzo beans (chickpeas), drained and rinsed., ~3 beefsteak tomatoes, ~1/3 cup pine nuts, ~1 celery root - peeled, and more.

Yes, Scrumptious Chickpea And Celery Root Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scrumptious Chickpea And Celery Root Summer Salad

How did you like this recipe?

Frequently Asked Questions