Curried Chicken And Peach Salad Recipe

Name: Curried Chicken And Peach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None boneless skinless chicken breasts (8-9 oz each); 1 tbsp vegetable oil; 1 tbsp garam masala; 4 None papadums; 4 None ripe peaches, halved, pitted and sliced; 1 None avocado, sliced; 1 None red onion, thinly sliced; 1 bunch cilantro, leaves picked; 1 None long red chili pepper, seeded and thinly sliced; 1 None lime, juiced, plus additional wedges, to serve

Servings: persons

3 None boneless skinless chicken breasts (8-9 oz each)
1 tbsp vegetable oil
1 tbsp garam masala
4 None papadums
4 None ripe peaches, halved, pitted and sliced
1 None avocado, sliced
1 None red onion, thinly sliced
1 bunch cilantro, leaves picked
1 None long red chili pepper, seeded and thinly sliced
1 None lime, juiced, plus additional wedges, to serve

1
Combine chicken, oil and garam masala in a large bowl; toss to coat.
2
Heat a large skillet or grill pan on medium heat. Cook chicken 5-7 mins each side, until cooked through. Let stand, loosely covered with foil, 5 mins.
3
Meanwhile, microwave each pappadam on high (100% power) for 45 seconds until puffed and crisp.
4
Combine peach, avocado, onion, cilantro and chili pepper on a large platter. Drizzle with lime juice and season to taste. Toss gently.
5
Thinly slice chicken. Fan over salad. Serve with pappadums and lime wedges.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 None boneless skinless chicken breasts (8-9 oz each), 1 tbsp vegetable oil, 1 tbsp garam masala, 4 None papadums, and more.

Yes, Curried Chicken And Peach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken And Peach Salad

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