How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken And Lentil Soup?

You need 16 ingredients. The key ingredients include: 2 tbsp sunflower oil, 2 cloves garlic, peeled and crushed, 200 g chicken fillet, cut into chunks, 1 tbsp curry powder, and more.

Is Curried Chicken And Lentil Soup suitable as soups & stews?

Yes, Curried Chicken And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Chicken And Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken And Lentil Soup Recipe

Name: Curried Chicken And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sunflower oil; 2 cloves garlic, peeled and crushed; 200 g chicken fillet, cut into chunks; 1 tbsp curry powder; 1 None apple, cored and cut into wedges; 1 litre clear chicken stock; 125 g red lentils; 2 tbsp butter; 500 g carrots, peeled and thinly sliced; 300 g leeks, sliced; 1 tbsp plain flour; 125 ml whipping cream; 1 tbsp sesame oil; 2-3 tsp cider vinegar; None None Few drops Tabasco, according to taste; None None Red chillies and fresh mint, for garnish

Warm up with this hearty Curried Chicken And Lentil Soup recipe. Made with sunflower oil, garlic, chicken fillet and curry powder. Easy step-by-step ins…

This Curried Chicken And Lentil Soup relies on simple, everyday ingredients such as sunflower oil, garlic, peeled and crushed, curry powder and litre clear chicken stock. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Chicken And Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions