Curried Chicken And Grits Casserole Recipe

Name: Curried Chicken And Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1-1/2 cups chicken broth, divided; 1/4 teaspoon salt; 1/2 cup quick-cooking grits; 2 large eggs, beaten; 2 cups shredded cheddar cheese, divided; 3 tablespoons butter, cubed; 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted; 1-1/2 cups mayonnaise; 2 teaspoons curry powder; 1 package (16 ounces) frozen broccoli-cauliflower blend; 2 cups cubed cooked chicken; 2 cups refrigerated diced potatoes with onion

Servings: persons

1 cup water
1-1/2 cups chicken broth, divided
1/4 teaspoon salt
1/2 cup quick-cooking grits
2 large eggs, beaten
2 cups shredded cheddar cheese, divided
3 tablespoons butter, cubed
1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
1-1/2 cups mayonnaise
2 teaspoons curry powder
1 package (16 ounces) frozen broccoli-cauliflower blend
2 cups cubed cooked chicken
2 cups refrigerated diced potatoes with onion

1
Bring water, 1 cup broth and salt to a boil in a large saucepan. Slowly stir in grits. Reduce heat; cook and stir 5-6 minutes or until thickened. Remove from heat; stir a small amount of grits into eggs. Return all to pan, stirring constantly. Add 1-1/2 cups cheese and butter; stir until melted.
2
Preheat oven to 350u00b0. Combine soup, mayonnaise, curry powder and remaining broth in a large bowl. Add vegetable blend, chicken and potatoes; toss to coat. Transfer to a greased 13x9-in. baking dish. Top with grits; sprinkle with remaining cheese.
3
Bake, uncovered, 50-55 minutes or until heated through.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, 1-1/2 cups chicken broth, divided, 1/4 teaspoon salt, 1/2 cup quick-cooking grits, and more.

Yes, Curried Chicken And Grits Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken And Grits Casserole

How did you like this recipe?

Frequently Asked Questions