How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Cornmeal-Herb Crust?

You need 7 ingredients. The key ingredients include: 1/4 cup yellow cornmeal, 1 cup fresh parsley, finely chopped, 1/2 cup fresh sage, finely chopped, 2 cloves garlic, finely chopped, and more.

Is Pork Tenderloin With Cornmeal-Herb Crust suitable as meat & poultry?

Yes, Pork Tenderloin With Cornmeal-Herb Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Cornmeal-Herb Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Cornmeal-Herb Crust Recipe

Name: Pork Tenderloin With Cornmeal-Herb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup yellow cornmeal; 1 cup fresh parsley, finely chopped; 1/2 cup fresh sage, finely chopped; 2 cloves garlic, finely chopped; 2 tablespoons olive oil; 1 teaspoon salt; 1 1 1/4-lb. pork tenderloin

Pork Tenderloin With Cornmeal-Herb Crust – a delicious recipe with yellow cornmeal, fresh parsley, fresh sage, garlic, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup yellow cornmeal
1 cup fresh parsley, finely chopped
1/2 cup fresh sage, finely chopped
2 cloves garlic, finely chopped
2 tablespoons olive oil
1 teaspoon salt
1 1 1/4-lb. pork tenderloin

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Quick Info

Servings
4 servings
Calories
164 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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