Curried Chicken and Broccoli Casserole Recipe

Name: Curried Chicken and Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray (such as Pam); 1 bunch broccoli, cut into chunks - or more to taste; 1 (3 pound) cooked rotisserie chicken, meat removed from bones and chopped; 2 (10.75 ounce) cans cream of chicken soup; 1 cup mayonnaise; 1/4 cup lemon juice; 1 teaspoon curry powder; salt and ground black pepper to taste; 1 cup shredded Cheddar cheese; 1 cup crushed corn flakes cereal; 1/4 cup slivered almonds (optional)

Servings: persons

cooking spray (such as Pam)
1 bunch broccoli, cut into chunks - or more to taste
1 (3 pound) cooked rotisserie chicken, meat removed from bones and chopped
2 (10.75 ounce) cans cream of chicken soup
1 cup mayonnaise
1/4 cup lemon juice
1 teaspoon curry powder
salt and ground black pepper to taste
1 cup shredded Cheddar cheese
1 cup crushed corn flakes cereal
1/4 cup slivered almonds (optional)

1
Preheat oven to 350 degrees F (175 degrees C).
2
Spray a 9x13-inch baking dish with cooking spray.
3
Place broccoli into a microwave-safe dish with a lid, pour in a small amount of water, cover, and cook on high in microwave until broccoli is steaming and bright green, 2 to 3 minutes.
4
Carefully remove lid and spread broccoli into the bottom of the prepared baking dish.
5
Spread cooked chicken in a layer over the broccoli.
6
Whisk cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper in a bowl and pour sauce over the chicken and broccoli.
7
Spread the Cheddar cheese over the sauce and sprinkle casserole with corn flake crumbs and almonds.
8
Bake uncovered in the preheated oven until the casserole is bubbling, the cheese has melted, and the crumb topping is browned, about 30 minutes.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray (such as Pam), 1 bunch broccoli, cut into chunks - or more to taste, 1 (3 pound) cooked rotisserie chicken, meat removed from bones and chopped, 2 (10.75 ounce) cans cream of chicken soup, and more.

Yes, Curried Chicken and Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Chicken and Broccoli Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions