Curried Chicken Recipe

Name: Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken breasts; 1 teaspoon crushed garlic; 1 teaspoon turmeric; 1 teaspoon dried coriander; 1 teaspoon cumin; 1 teaspoon garam masala; ¼ teaspoon chili powder; 2 teaspoons chicken stock powder; ½ cup red capsicum; ½ cup green capsicum; 1 onion, sliced; 1 tablespoon cornflour; 1 teaspoon imitation coconut essence; 375 ml evaporated skim milk

Servings: persons

500 g chicken breasts
1 teaspoon crushed garlic
1 teaspoon turmeric
1 teaspoon dried coriander
1 teaspoon cumin
1 teaspoon garam masala
¼ teaspoon chili powder
2 teaspoons chicken stock powder
½ cup red capsicum
½ cup green capsicum
1 onion, sliced
1 tablespoon cornflour
1 teaspoon imitation coconut essence
375 ml evaporated skim milk

1
Coat frying pan with oil and brown chicken, add garlic and cook for 2 or so minutes.
2
Add spices and stock powder to pan and cook for 1 minute.
3
Add capsicum and onion and cook until onion is starting to soften slightly (2 minutes).
4
In a seperate bowl mix together the cornflour, evaporated milk and coconut essence.
5
When combined add to pan and stir continuously until boiled and thickened slightly.
6
ENJOY!

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g chicken breasts, 1 teaspoon crushed garlic, 1 teaspoon turmeric, 1 teaspoon dried coriander, and more.

Yes, Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken

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