Curried Chicken

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   ["Preheat the oven to 375 degrees.", "Arrange the chicken in a shallow backing pan.", "Chop the onion, and scatter it over the chicken.", "Melt the butter in a small, heavy skillet and saute' the curry powder in it for a couple of minutes-just until it starts to smell good.", "Mix together the cream, garlic, water, and saute'ed curry powder and pour this over the chicken.", "Bake it, uncovered, for 1 hour to 1 hour and 20 minutes, turning the chicken over every 20 to 30 minutes so that the sauce flavors both sides.", "To serve, arrange the chicken on a platter.", "Take the sauce in the pan (it will look dreadful, sort of curdled up, but it will smell like heaven) and scrape it all into your blender.", "Blend it with a little more water or cream, if necessary, to get a nice, rich, golden sauce.", "Pour it over the chicken and serve.", "This recipe is from the book ""500 Low-carb Recipes"" by Dana Carpender."]

* Per serving · 4 servings · Values may vary.

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