Curried Chicken

Name: Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 large chicken, cut up; 1/4 c. oleo; 2 Tbsp. chopped onion; 1 Tbsp. dried parsley flakes; 1/2 c. chopped green pepper; 1 garlic clove, minced (optional); 1 1/2 tsp. curry powder; 1/2 tsp. thyme; 1 can tomatoes; 3 Tbsp. seedless raisins; carrots, sliced

Eats Now Editorial Team · 220 kcal · Meat & Poultry

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Curried Chicken – a delicious recipe with flour, salt, pepper, chicken, oleo, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
1 large chicken, cut up
1/4 c. oleo
2 Tbsp. chopped onion
1 Tbsp. dried parsley flakes
1/2 c. chopped green pepper
1 garlic clove, minced (optional)
1 1/2 tsp. curry powder
1/2 tsp. thyme
1 can tomatoes
3 Tbsp. seedless raisins
carrots, sliced

1
Brown chicken in first 3 ingredients.
2
In skillet, add all the remaining ingredients.
3
Cover and simmer until done.
4
Serve over rice.
5
(Use curry to taste.)

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. flour, 1 tsp. salt, 1/4 tsp. pepper, 1 large chicken, cut up, and more.

Yes, Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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