Curried Cauliflower Soup With Red Pepper Puree

1. 1

   For the Curried Cauliflower Soup:

2. 2

   Preheat oven to 350 degrees.

3. 3

   Spray cauliflower florets and onion with Pam, season with salt and pepper and place in a roasting pan.

4. 4

   Roast for 30 minutes, until well caramelized.

5. 5

   Put into a large soup pot and add orange juice, stock, curry powder and check for seasoning.

6. 6

   Bring to a boil, turn the heat down and simmer for 15 minutes.

7. 7

   Puree with an immersion blender, or in small batches in a blender.

8. 8

   Reheat just prior to serving.

9. 9

   Garnish with Red Pepper Puree.

10. 10

    For the Red Pepper Puree:

11. 11

    Simmer all of the ingredients together until peppers are soft.

12. 12

    Puree in a blender until smooth.

13. 13

    Drizzle into the hot soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.