Curried Cauliflower Fritters Recipe

Name: Curried Cauliflower Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz cauliflower, cut into small florets; 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1 tsp baking powder; 1/4 tsp salt; 2 tsp mild curry powder; 2 None large eggs; 1 cup milk; 1 None long red chili, seeded and finely chopped; 2 None scallions, finely chopped; 1 tbsp canola oil; None None 4 poppadums, microwaved, to serve; None None Baby arugula, to serve

Servings: persons

9 oz cauliflower, cut into small florets
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 tsp baking powder
1/4 tsp salt
2 tsp mild curry powder
2 None large eggs
1 cup milk
1 None long red chili, seeded and finely chopped
2 None scallions, finely chopped
1 tbsp canola oil
None None 4 poppadums, microwaved, to serve
None None Baby arugula, to serve

1
Cook the cauliflower in boiling water for 2-3 mins, or until just tender, then drain.
2
Sift the flours, baking powder, salt and curry powder into a large bowl, adding the husks from the sieve. Make a well in the center. Whisk the eggs and milk in a separate bowl and add to the flour mixture, whisking until smooth. Stir in the cauliflower, chili and scallion.
3
Heat 1 teaspoon of oil in a large frying pan over a moderate heat.
4
To make each fritter, spoon 1/2 cup of mixture into the pan and flatten slightly. Cook for 1-2 mins each side, or until golden and crisp. Drain on paper towels. Add more oil and reheat the pan between batches when necessary.
5
Serve the fritters with poppadums and baby rocket.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9 oz cauliflower, cut into small florets, 1/2 cup all-purpose flour, 1/2 cup whole wheat flour, 1 tsp baking powder, and more.

Yes, Curried Cauliflower Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cauliflower Fritters

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