Curried Cauliflower Couscous Salad

1. 1

   In a food processor, pulse the cauliflower until it resembles the texture of couscous.

2. 2

   Combine stock, salt, curry powder, and turmeric powder in a lidded pot. Bring to a simmer.

3. 3

   Add the processed cauliflower. Stir thoroughly.

4. 4

   Cover and simmer for 5-7 minutes, or until all liquid in the pot is absorbed.

5. 5

   Fluff the cauliflower with a spatula.

6. 6

   Fold in the raisins, almonds, shallots, bell peppers, and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.