Curried Cauliflower Casserole

1. 1

   Preheat the oven to 350 and grease a shallow 9-by-13-inch ceramic baking dish.

2. 2

   Bring a large pot of salted water to boil.

3. 3

   Blanch the cauliflower until just tender, 4 minutes.

4. 4

   Drain in a colander.

5. 5

   In a large bowl, combine the cauliflower, yogurt, honey, chives, raisins, curry and salt.

6. 6

   Transfer the mixture to the prepared dish and sprinkle with the cashews and breadcrumbs.

7. 7

   Bake for 30 minutes, until the top is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.