How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip *?

You need 4 ingredients. The key ingredients include: 2 cloves garlic, minced, 1 c. mayonnaise, 1 (14 oz.) can artichoke hearts in water, 1/2 c. freshly grated Parmesan.

Is Artichoke Dip * suitable as vegetarian?

Yes, Artichoke Dip * falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip *?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip * Recipe

Name: Artichoke Dip *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1 c. mayonnaise; 1 (14 oz.) can artichoke hearts in water; 1/2 c. freshly grated Parmesan

Artichoke Dip * – a delicious recipe with garlic, mayonnaise, water, freshly grated Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cloves garlic, minced
1 c. mayonnaise
1 (14 oz.) can artichoke hearts in water
1/2 c. freshly grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Dip *

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