How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Cauliflower and Chickpea Pitas?

You need 10 ingredients. The key ingredients include: 1 head cauliflower, thinly sliced, 3 Tbs. curry powder, 1 15-oz. can chickpeas, rinsed and drained, 1 cup Italian parsley leaves, and more.

Is Curried Cauliflower and Chickpea Pitas suitable as vegetarian?

Yes, Curried Cauliflower and Chickpea Pitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Cauliflower and Chickpea Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cauliflower and Chickpea Pitas Recipe

Name: Curried Cauliflower and Chickpea Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, thinly sliced; 3 Tbs. curry powder; 1 15-oz. can chickpeas, rinsed and drained; 1 cup Italian parsley leaves; 1 small red onion, sliced ( 3/4 cup); 1/2 cup fresh mint leaves; 1/2 cup golden raisins; 2 Tbs. white distilled vinegar (5%); 2 tsp. honey; 3 pita breads, halved

Curried Cauliflower and Chickpea Pitas

Eats Now Editorial Team · 135 kcal · Vegetarian

Curried Cauliflower and Chickpea Pitas – a delicious recipe with cauliflower, curry powder, chickpeas, Italian parsley, red onion, mint leaves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Curried Cauliflower and Chickpea Pitas

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