How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Cauliflower?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 medium onions, finely chopped, 1 teaspoon curry powder, ½ teaspoon ground turmeric, and more.

Is Curried Cauliflower suitable as vegetarian?

Yes, Curried Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cauliflower Recipe

Name: Curried Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 medium onions, finely chopped; 1 teaspoon curry powder; ½ teaspoon ground turmeric; ½ teaspoon ground cardamom; 1 pinch ground cloves; 1 pinch cayenne pepper; 1 (15 ounce) can unsweetened coconut milk; 1 large head cauliflower, cut into florets; 1 teaspoon salt (to taste); 2 tablespoons fresh cilantro, chopped

Try this homemade Curried Cauliflower recipe the whole family will love. Made with vegetable oil, onions, curry powder and ground turmeric. Easy step-by…

This Curried Cauliflower relies on simple, everyday ingredients such as vegetable oil, curry powder, ground turmeric and ground cardamom. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Cauliflower

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions