Curried Cauliflower

1. 1

   Heat oil in large saucepan.

2. 2

   Add ginger and cumin and cook for about 1 minute.

3. 3

   Add tumeric, salt, sweet potatoes and water.

4. 4

   Cover and simmer on medium heat for about 10-12 minutes stirring from time to time.

5. 5

   The potatoes will become quite soft.

6. 6

   Add cauliflower, cover tightly and cook for 10 minutes.

7. 7

   Meanwhile, lightly toast pecans in a dry skillet for about 5 minutes.

8. 8

   When cauliflower is just fork tender and sweet potatoes very soft (You can combine with some of the water to make a bit of a sauce) tip into a serving bowl and garnish with nuts.

9. 9

   Also good with a dollop of Greek yoghurt on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.