Curried Cauliflower Recipe

Name: Curried Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cauliflower; 2 teaspoons Curry Powder; 1 teaspoon Cumin; 1 teaspoon Ground Coriander; 1/4 teaspoons Turmeric; 1 whole Lemon, Zest And Juice; 1/4 cups Olive Oil; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Freshly Ground Black Pepper; 2 Tablespoons Chopped Fresh Cilantro

Servings: persons

1 head Cauliflower
2 teaspoons Curry Powder
1 teaspoon Cumin
1 teaspoon Ground Coriander
1/4 teaspoons Turmeric
1 whole Lemon, Zest And Juice
1/4 cups Olive Oil
1/2 teaspoons Kosher Salt
1/4 teaspoons Freshly Ground Black Pepper
2 Tablespoons Chopped Fresh Cilantro

1
Preheat oven to 425 F. Separate the cauliflower into florets, place florets into a large bowl and set aside.
2
In a smaller bowl, whisk together the remaining ingredients, except for the cilantro. Pour the dressing over the cauliflower and toss together (don't use your hands...they will be yellow if you do).
3
Spread the cauliflower in an even layer onto a large rimmed baking sheet and roast for 25-35 minutes, or until the cauliflower is tender and browned.
4
Spoon the cauliflower into a serving bowl, sprinkle with cilantro and serve hot.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head Cauliflower, 2 teaspoons Curry Powder, 1 teaspoon Cumin, 1 teaspoon Ground Coriander, and more.

Yes, Curried Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cauliflower

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