How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jade Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup chopped fresh cilantro, 1/4 cup chopped fresh mint, 2 tablespoons chopped green onions, 1/4 cup extra virgin olive oil, and more.

Is Jade Sauce suitable as general?

Yes, Jade Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Jade Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jade Sauce Recipe

Name: Jade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fresh cilantro; 1/4 cup chopped fresh mint; 2 tablespoons chopped green onions; 1/4 cup extra virgin olive oil; 1 teaspoon grated lime rind; 1 tablespoon fresh lime juice; 2 teaspoons seeded and minced jalapeno pepper; 2 teaspoons honey; 1 teaspoon minced garlic; 1/4 teaspoon salt

Try this homemade Jade Sauce recipe the whole family will love. Made with fresh cilantro, fresh mint, green onions and extra virgin olive oil. Easy step…

This Jade Sauce relies on simple, everyday ingredients such as chopped fresh cilantro, chopped fresh mint, chopped green onions and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jade Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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