How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Cabbage?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, ½ cup minced shallot, 2 garlic cloves, minced, 2 tablespoons whole-grain Dijon mustard, and more.

Is Curried Cabbage suitable as soups & stews?

Yes, Curried Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cabbage Recipe

Name: Curried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; ½ cup minced shallot; 2 garlic cloves, minced; 2 tablespoons whole-grain Dijon mustard; 2 teaspoons curry powder; 1 teaspoon ground turmeric; ½ cups thinly sliced green cabbage (about 3 pounds); ¼ cup reduced-sodium fat-free chicken broth; ¼ cup rice vinegar; ½ teaspoon salt; ¼ teaspoon black pepper

Curried Cabbage

Eats Now Editorial Team · 144 kcal · Soups & Stews

Curried Cabbage – a delicious recipe with vegetable oil, shallot, garlic, whole-grain, curry powder, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Curried Cabbage

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