Curried Butternut Squash Soup

Name: Curried Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbss Butter; 1 Medium Onion - Diced; 1 Rib Celery - Diced; 2 Cloves Garlic - Chopped; 1 Tbs Ginger - Minced; 1 Tbs Madras Curry; 1 3 lbs butternut Squash -Cubed; 6 Cups Chicken Stock; 1 Bay Leaf; 1 Tbs grated orange zest; Salt and pepper; 1/4 cup plain yogurt; 2 tbs minced Fresh cilantro or Parsley

Eats Now Editorial Team · 1198 kcal · Soups & Stews

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Curried Butternut Squash Soup – a delicious recipe with Butter, Onion, Celery, Garlic, Ginger, Curry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbss Butter
1 Medium Onion - Diced
1 Rib Celery - Diced
2 Cloves Garlic - Chopped
1 Tbs Ginger - Minced
1 Tbs Madras Curry
1 3 lbs butternut Squash -Cubed
6 Cups Chicken Stock
1 Bay Leaf
1 Tbs grated orange zest
Salt and pepper
1/4 cup plain yogurt
2 tbs minced Fresh cilantro or Parsley

1
1. Cook onion, celery, garlic in ginger with butter in stock pot for 6 to 8 minutes.
2
2. Add curry, stirring constantly 1 to 2 minutes. Add squash, chicken stock, bay leaf and orange zest. Bring to boil and simmer for 30 minutes. Remove bay leaf.
3
3. Blend soup until smooth. Return to pan, add salt and pepper. Garnish with yogurt and cilantro.

1198

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbss Butter, 1 Medium Onion - Diced, 1 Rib Celery - Diced, 2 Cloves Garlic - Chopped, and more.

Yes, Curried Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1198 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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