How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Butternut Squash Soup?

You need 9 ingredients. The key ingredients include: 3 lb. butternut squash, 2 Tbsp. margarine, 1 Tbsp. oil, 2 c. chopped onion, and more.

Is Curried Butternut Squash Soup suitable as soups & stews?

Yes, Curried Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Butternut Squash Soup Recipe

Name: Curried Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. butternut squash; 2 Tbsp. margarine; 1 Tbsp. oil; 2 c. chopped onion; 1 c. celery, thinly sliced; 1 large tart apple, cored, peeled and quartered; 1 qt. chicken broth; 1/2 tsp. curry powder; 1 c. milk

Curried Butternut Squash Soup – a delicious recipe with butternut squash, margarine, oil, onion, celery, tart apple. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. butternut squash
2 Tbsp. margarine
1 Tbsp. oil
2 c. chopped onion
1 c. celery, thinly sliced
1 large tart apple, cored, peeled and quartered
1 qt. chicken broth
1/2 tsp. curry powder
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2621 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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