Curried Butternut Squash Risotto with Cashews Recipe

Name: Curried Butternut Squash Risotto with Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low-sodium vegetable broth, plus additional as necessary; 1 cup prepared butternut squash soup; 1 1/2 tsp. mild curry powder; 1/4 tsp. ground turmeric; 2 Tbs. canola oil; 2 Tbs. finely chopped onion; 1 cup Arborio rice; ⅓ cup dry white wine; 1/4 cup chopped raw or roasted cashews; 3 Tbs. light coconut milk

Servings: persons

2 cups low-sodium vegetable broth, plus additional as necessary
1 cup prepared butternut squash soup
1 1/2 tsp. mild curry powder
1/4 tsp. ground turmeric
2 Tbs. canola oil
2 Tbs. finely chopped onion
1 cup Arborio rice
⅓ cup dry white wine
1/4 cup chopped raw or roasted cashews
3 Tbs. light coconut milk

1
Combine broth, soup, curry powder, and turmeric in large glass measuring cup or bowl.
2
Combine oil and onion in 11/2-qt.
3
microwave-safe casserole with lid.
4
Cover, and microwave 2 minutes on high power.
5
Stir in rice and wine, and cook 2 minutes on high.
6
Stir in 1 cup soup mixture; cook 5 minutes on high.
7
Stir in another 1 cup soup mixture; cook 10 minutes on high, stirring halfway through cooking time.
8
Stir in 1/2 cup soup mixture; cook 4 minutes on high.
9
Stir in remaining 1/2 cup soup mixture; cook 2 minutes on high.
10
Stir in cashews and coconut milk, and cook 1 minute on high.
11
Taste.
12
If rice is too hard, add additional broth 1/4 cup at a time, and continue cooking on high, covered, in 1-minute intervals, until rice is tender and chewy.

1089

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups low-sodium vegetable broth, plus additional as necessary, 1 cup prepared butternut squash soup, 1 1/2 tsp. mild curry powder, 1/4 tsp. ground turmeric, and more.

Yes, Curried Butternut Squash Risotto with Cashews falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Butternut Squash Risotto with Cashews

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