Curried Butternut Squash Pizza Recipe

Name: Curried Butternut Squash Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups Pealed and cubed butternut squash; 1 1/2 cups Cubed apples, I used Honey Crisps; 1 Small red onion, chopped; 1 teaspoon Curry powder; 1/4 cup Chicken stock; 1 cup Grated asiago cheese; Olive oil; Salt and pepper to taste; Flour for the pizza dough; 8 oz. of pizza dough, I used pre-made, multi grain pizza dough from Whole Foods (there are a lot of good pizza dough recipes here on the site and this one is my favorite http://www.food52.com/recip…

Servings: persons

1
Pre-heat oven to 375u00b0F. On a backing pan add the cubed butternut squash, apples, and onions. Drizzle with olive oil and season with salt and pepper to taste. Bake for 45 to 1hr and 15 mins (until the butternut squash is soft and has started to caramelize). Remove from oven and let it cool for few mins.
2
Take 2/3 of the mixture and add to a food processor, add the curry powder and mix until there is a paste created. You might need to add little bit of chicken stock to thin out the paste.
3
Roll out the pizza dough to your desired thickness. We like it thin crust, and I we rolled out about 10'' pie. Place on a backing pan or pizza stone. Smear the butternut squash and curry paste on the pizza dough. Top the pizza with the reserved mixture of roasted butternut squash, apples and onions, and the grated asiago cheese.
4
Bake for 15 to 30 mins or until the pizza crust is backed. The backing time is dependent on the thickness of the pizza crust.
5
Enjoy!

1615

kcal

Calories

171

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups Pealed and cubed butternut squash, 1 1/2 cups Cubed apples, I used Honey Crisps, 1 Small red onion, chopped, 1 teaspoon Curry powder, and more.

Yes, Curried Butternut Squash Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Butternut Squash Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions