Curried Butternut Squash Bisque Recipe

Name: Curried Butternut Squash Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs butternut squash; 1 medium onion, chopped; 1 tablespoon extra virgin olive oil; 2 garlic cloves, minced; 2 tablespoons gingerroot, grated; 2 cups cooked chicken, cubed; 1 (14 ounce) can chicken broth; 1 (13 1/2 ounce) can light coconut milk; ¼ cup water; 2 -3 teaspoons curry powder; ½ teaspoon salt; ⅛ teaspoon black pepper; 2 cups brown rice, cooked; ¼ cup fresh cilantro, snipped; ¼ cup cashews, chopped

Servings: persons

2 lbs butternut squash
1 medium onion, chopped
1 tablespoon extra virgin olive oil
2 garlic cloves, minced
2 tablespoons gingerroot, grated
2 cups cooked chicken, cubed
1 (14 ounce) can chicken broth
1 (13 1/2 ounce) can light coconut milk
¼ cup water
2 -3 teaspoons curry powder
½ teaspoon salt
⅛ teaspoon black pepper
2 cups brown rice, cooked
¼ cup fresh cilantro, snipped
¼ cup cashews, chopped

1
Preheat oven to 350 degrees.
2
Cut squash in half lengthwise and remove seeds.
3
Arrange cut side down in a 9 x 13 baking dish.
4
Bake for 30 minutes.
5
Turn over and bake, covered, for 20-25 minutes.
6
When cooled, scoop the pulp into a medium bowl and mash slightly.
7
Set aside.
8
In a large saucepan, saute onion in oil for 3-4 minutes.
9
Add garlic and ginger and saute for 2 minutes.
10
Carefully stir in squash, chicken, broth, coconut milk, water, curry powder, salt and pepper.
11
Cook over medium heat until heated through.
12
To serve, spoon over rice and sprinkle with cilantro and cashews.

2339

kcal

Calories

195

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs butternut squash, 1 medium onion, chopped, 1 tablespoon extra virgin olive oil, 2 garlic cloves, minced, and more.

Yes, Curried Butternut Squash Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Butternut Squash Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions