Curried Butternut Squash Bisque Recipe

Name: Curried Butternut Squash Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs butternut squash, halved lengthwise, seeded; 2 teaspoons olive oil; 2 tablespoons butter; 1 cup chopped onion; 1 cup chopped carrot; 1/2 cup chopped peeled apple; 2 teaspoons Thai red curry paste (or to taste); 2 (14 ounce) cans low sodium chicken broth; 2 bay leaves; 1/4 cup whipping cream; 2 tablespoons honey; 6 tablespoons sour cream, stirred to loosen; chopped fresh cilantro

Servings: persons

4 lbs butternut squash, halved lengthwise, seeded
2 teaspoons olive oil
2 tablespoons butter
1 cup chopped onion
1 cup chopped carrot
1/2 cup chopped peeled apple
2 teaspoons Thai red curry paste (or to taste)
2 (14 ounce) cans low sodium chicken broth
2 bay leaves
1/4 cup whipping cream
2 tablespoons honey
6 tablespoons sour cream, stirred to loosen
chopped fresh cilantro

1
Preheat oven to 375u00b0F
2
Brush cut side of squash with oil; place squash, cut side down, on large rimmed baking sheet.
3
Roast until tender, about 1 hour.
4
Cool slightly and scoop squash out into large bowl.
5
Measure 3 cups squash (reserve any remaining squash for another use).
6
Melt butter in large pot over medium-high heat.
7
Add onion, carrots, and apple, saute 5 minutes.
8
Add curry paste; stir 2 minutes.
9
Add chicken broth, bay leaves, and 3 cups squash.
10
Bring to boil; reduce heat to medium-low and simmer uncovered 1 hour.
11
Discard bay leaves.
12
Working in batches, puree soup in blender until smooth.
13
Return to same pot.
14
Stir in cream and honey.
15
Season with salt and pepper.
16
Rewarm over medium-high heat.
17
Divide soup among bowls. Drizzle with sour cream; sprinkle with cilantro.

3589

kcal

Calories

387

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs butternut squash, halved lengthwise, seeded, 2 teaspoons olive oil, 2 tablespoons butter, 1 cup chopped onion, and more.

Yes, Curried Butternut Squash Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Butternut Squash Bisque

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