Curried Burgers With Chutney Sauce Recipe

Name: Curried Burgers With Chutney Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons low-fat plain yogurt; 2 tablespoons reduced-fat mayonnaise; 1 tablespoon prepared mango chutney; ½ teaspoon curry powder, divided; 12 lb ground lean pork; 12 lb lean ground turkey; ½ cup fresh breadcrumb; ¼ cup low-fat plain yogurt; 2 tablespoons curry powder; ½ teaspoon salt; ½ teaspoon fresh ground pepper; 4 whole wheat hamburger buns, toasted; 1 cup stemmed watercress leaf

Servings: persons

2 tablespoons low-fat plain yogurt
2 tablespoons reduced-fat mayonnaise
1 tablespoon prepared mango chutney
½ teaspoon curry powder, divided
12 lb ground lean pork
12 lb lean ground turkey
½ cup fresh breadcrumb
¼ cup low-fat plain yogurt
2 tablespoons curry powder
½ teaspoon salt
½ teaspoon fresh ground pepper
4 whole wheat hamburger buns, toasted
1 cup stemmed watercress leaf

1
To prepare sauce: Mix 2 tablespoons yogurt, mayonnaise, chutney and 1/2 teaspoon curry powder in a small bowl.
2
Cover and chill.
3
To prepare burgers: Preheat grill to medium-high or preheat broiler.
4
Combine pork, turkey, breadcrumbs, 1/4 cup yogurt, 2 tablespoons curry powder, salt and pepper in a medium bowl.
5
Shape into four 3/4-inch-thick patties.
6
Grill or broil the patties until no longer pink inside and an instant-read thermometer reads at least 160F, about 5 minutes per side.
7
Serve the burgers on buns, topped with the sauce and watercress.

5836

kcal

Calories

329

Fat

Carbs

685

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons low-fat plain yogurt, 2 tablespoons reduced-fat mayonnaise, 1 tablespoon prepared mango chutney, ½ teaspoon curry powder, divided, and more.

Yes, Curried Burgers With Chutney Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Burgers With Chutney Sauce

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