Curried Brusssels Sprouts

Name: Curried Brusssels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs, beaten; 1 2/3 teaspoons Paprika; 3/4 teaspoon Dry mustard; 1 1/2 teaspoons Salt; 1/4 cup Sugar; 3/8 cup Vinegar; 3/8 cup Water; 3/8 cup Olive oil; 3/4 teaspoon Curry powder; 1 teaspoon Onion juice; 1 pound Brussels sprouts, cut in half

Eats Now Editorial Team · 330 kcal · General

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Curried Brusssels Sprouts – a delicious recipe with Eggs, Paprika, mustard, Salt, Sugar, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Eggs, beaten
1 2/3 teaspoons Paprika
3/4 teaspoon Dry mustard
1 1/2 teaspoons Salt
1/4 cup Sugar
3/8 cup Vinegar
3/8 cup Water
3/8 cup Olive oil
3/4 teaspoon Curry powder
1 teaspoon Onion juice
1 pound Brussels sprouts, cut in half

1
Combine first 9 ingredients in med saucepan.
2
Cook over low heat until thick, being careful not to curdle the eggs.
3
Add onion juice and Brusssels sprouts and cook until sprouts can be pierces with a fork.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Eggs, beaten, 1 2/3 teaspoons Paprika, 3/4 teaspoon Dry mustard, 1 1/2 teaspoons Salt, and more.

Yes, Curried Brusssels Sprouts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
330 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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