Raspberry Bars

1. 1

   Cook raspberries, water, sugar and cornstarch until thick. Cool.

2. 2

   Combine margarine, oatmeal, flour, nuts, brown sugar, cinnamon and soda.

3. 3

   Reserve 2 cups of flour-oatmeal mixture.

4. 4

   Pat down remainder in a 9 x 13-inch pan.

5. 5

   Spread cooled fruit on top. Cover with reserved 2 cups of mixture.

6. 6

   Pat down.

7. 7

   Bake at 375u00b0 for 20 to 25 minutes.

8. 8

   Cool before cutting.

No additional tips available.