Warm up with this hearty Curried Brussels Sprout Stew recipe. Made with sunflower oil, bacon, curry and onion. Easy step-by-step instructions included.
This Curried Brussels Sprout Stew relies on simple, everyday ingredients such as sunflower oil, bacon, cut into strips, curry powder and medium onion, finely diced. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026