Curried Brussels Sprout Stew

1. 1

   Heat oil in a skillet and cook the bacon for about 5 minutes. Add the curry powder and onion and cook for a further 3 minutes.

2. 2

   Add in the stock and an additional cup of water, add the brussel sprouts, bring to a boil, cover and simmer for 15-20 minutes.

3. 3

   After 10 minutes of cooking, add the pumpkin or squash, season with salt and pepper, simmer for the remaining time or until the vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.