Curried Broccoli Soup Recipe

Name: Curried Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds broccoli florets; 1 x salt; 3 3/4 cups chicken broth; 1 tablespoon butter or vegetable oil; 1 medium onions finely chopped; 2 teaspoons curry powder; 1 pinch cayenne pepper; 1 tablespoon cornstarch; ⅔ cup heavy whipping cream; 1/2 cup watercress fresh, chopped

Servings: persons

2 pounds broccoli florets
1 x salt
3 3/4 cups chicken broth
1 tablespoon butter or vegetable oil
1 medium onions finely chopped
2 teaspoons curry powder
1 pinch cayenne pepper
1 tablespoon cornstarch
⅔ cup heavy whipping cream
1/2 cup watercress fresh, chopped

1
Clean the broccoli and cut it into pieces.
2
Cover with the boiling water with 1 teaspoon of salt added and cook for about 15 minutes, until it is tender.
3
Drain, mash and add to the chicken stock in a heavy saucepan.
4
Heat the butter in a separate pan and brown the onion lightly.
5
Add the onion to the stock.
6
In the remaining butter in the pan, fry the curry powder and cayenne to a dark brown.
7
Stir in the cornflour and cook to a smooth paste.
8
Add a little of the stock to this, blending well, and return everything to the saucepan.
9
Allow to simmer for 5 minutes, then press all through a sieve or puree in a blender.
10
Add more salt to taste, if needed.
11
Chill well.
12
Add the chilled cream just before serving.
13
Sprinkle with the chopped watercress.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds broccoli florets, 1 x salt, 3 3/4 cups chicken broth, 1 tablespoon butter or vegetable oil, and more.

Yes, Curried Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Broccoli Soup

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