Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 to 2 1/2 lb. sirloin steak, cut into small pieces; 1 1/2 to 2 lb. hamburg; 3 large onions, chopped; 2 large green peppers, cut up; 2 jalapeno peppers, cut up; 1 small can tomato paste; 1 can water; 1/2 can beer; 3 Tbsp. chili powder; 1 Tbsp. cumin; 1 Tbsp. thyme; 2 Tbsp. soy sauce; 1 large can tomatoes; 1 large can kidney beans; salt and pepper to taste

Servings: persons

2 to 2 1/2 lb. sirloin steak, cut into small pieces
1 1/2 to 2 lb. hamburg
3 large onions, chopped
2 large green peppers, cut up
2 jalapeno peppers, cut up
1 small can tomato paste
1 can water
1/2 can beer
3 Tbsp. chili powder
1 Tbsp. cumin
1 Tbsp. thyme
2 Tbsp. soy sauce
1 large can tomatoes
1 large can kidney beans
salt and pepper to taste

1
While sirloin and ground beef are cooking, prepare other ingredients.
2
Add to meat, onion and green peppers and jalapeno. Cook 5 minutes.
3
Add tomato paste and water.
4
Mix well.
5
Add the other ingredients except beans.
6
Simmer for 2 1/2 hours.
7
Add beans; mix well.
8
Sprinkle with shredded Cheddar cheese if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 to 2 1/2 lb. sirloin steak, cut into small pieces, 1 1/2 to 2 lb. hamburg, 3 large onions, chopped, 2 large green peppers, cut up, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

How did you like this recipe?

Frequently Asked Questions