Curried Beef With Peanutty Coconut Sauce Recipe

Name: Curried Beef With Peanutty Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons water; 1 tablespoon red curry paste; 1 1/2 pounds boneless top sirloin steak, trimmed; 1 cup uncooked jasmine rice; 2 teaspoons sesame oil, divided; 1/2 pound asparagus spears, diagonally cut into 1-inch pieces (about 2 cups); 1 cup snow peas, cut in half diagonally; 1/2 cup shredded carrot (about 1 medium); 3/4 cup fat-free, less-sodium chicken broth; 3/4 cup chopped green onions; 1/3 cup reduced-fat peanut butter; 1/3 cup light coconut milk; 2 tablespoons fresh lime juice; 1 tablespoon low-sodium soy sauce

Servings: persons

2 tablespoons water
1 tablespoon red curry paste
1 1/2 pounds boneless top sirloin steak, trimmed
1 cup uncooked jasmine rice
2 teaspoons sesame oil, divided
1/2 pound asparagus spears, diagonally cut into 1-inch pieces (about 2 cups)
1 cup snow peas, cut in half diagonally
1/2 cup shredded carrot (about 1 medium)
3/4 cup fat-free, less-sodium chicken broth
3/4 cup chopped green onions
1/3 cup reduced-fat peanut butter
1/3 cup light coconut milk
2 tablespoons fresh lime juice
1 tablespoon low-sodium soy sauce

1
Combine water and curry paste in a large bowl; stir with a whisk until smooth. Cut steak diagonally across grain into 1/4-inch-thick slices; cut slices into thin strips. Add steak to curry paste, tossing to coat. Cover and chill at least 30 minutes.
2
. Cook rice according to package directions, omitting salt and fat.
3
. While rice cooks, heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add half of steak; saute 3 minutes or until steak is done. Remove steak from skillet; keep warm. Repeat procedure with 1/2 teaspoon oil and remaining steak.
4
. Heat remaining 1 teaspoon oil in pan over medium-high heat. Add asparagus, snow peas, and carrot; saute 5 minutes or until vegetables are crisp-tender. Stir in broth and next 5 ingredients; cook 3 minutes, stirring constantly. Return steak to pan; cook 2 minutes or until thoroughly heated. Serve over hot cooked rice.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons water, 1 tablespoon red curry paste, 1 1/2 pounds boneless top sirloin steak, trimmed, 1 cup uncooked jasmine rice, and more.

Yes, Curried Beef With Peanutty Coconut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Beef With Peanutty Coconut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions