Italian Chicken Recipe

Name: Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package noodles, cooked in boiling salted water (I use angel hair); 8 boneless skinless chicken breasts; 4 -5 roma tomatoes, cored and chopped; 2 fresh garlic cloves, minced; 1 (6 1/2 ounce) jar artichoke hearts (I used plain, not marinated); 2 tablespoons extra virgin olive oil; 1 teaspoon sugar; salt and pepper; 2 tablespoons flour; 2 cups mozzarella cheese, shredded; 4 -5 leaves fresh basil, chopped

Servings: persons

1 (16 ounce) package noodles, cooked in boiling salted water (I use angel hair)
8 boneless skinless chicken breasts
4 -5 roma tomatoes, cored and chopped
2 fresh garlic cloves, minced
1 (6 1/2 ounce) jar artichoke hearts (I used plain, not marinated)
2 tablespoons extra virgin olive oil
1 teaspoon sugar
salt and pepper
2 tablespoons flour
2 cups mozzarella cheese, shredded
4 -5 leaves fresh basil, chopped

1
Preheat oven to 350 degrees.
2
Toss tomatoes, artichokes, and garlic with the olive oil, sugar, salt and pepper, and flour in a bowl.
3
Generously season the chicken breasts with S&P and place in a 13x9 baking dish.
4
Place the tomato mixture around the sides of the chicken breasts and bake until almost done (for 50 minutes if the breasts are large and thick).
5
Take the dish out of the oven and turn your oven on broil (or 500 degrees).
6
Place generous amounts of cheese on each breast.
7
Place dish back in the oven and watch the cheese broil until it is golden and bubbly on top.
8
Top dish with fresh basil and ENJOY!

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package noodles, cooked in boiling salted water (I use angel hair), 8 boneless skinless chicken breasts, 4 -5 roma tomatoes, cored and chopped, 2 fresh garlic cloves, minced, and more.

Yes, Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken

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