Curried Beef, Katmandu Style (Nepal) Recipe

Name: Curried Beef, Katmandu Style (Nepal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef stew meat; 1/4 cup flour; 1/4 cup oil; 2 large onions, peeled and sliced; 1 medium tart apple, pared, cored, chopped; 3/4 teaspoon dry mustard; 1/4 teaspoon powdered ginger; 2 tablespoons curry powder; 1 tablespoon brown sugar; 3 cups beef bouillon; 2 tablespoons tomato puree or 2 tablespoons condensed tomato soup; 1 teaspoon pepper; 1/2 cup nuts, crushed, for garnish; 1/2 cup coconut, for garnish; 1/2 cup raisins, for garnish

Servings: persons

4 lbs beef stew meat
1/4 cup flour
1/4 cup oil
2 large onions, peeled and sliced
1 medium tart apple, pared, cored, chopped
3/4 teaspoon dry mustard
1/4 teaspoon powdered ginger
2 tablespoons curry powder
1 tablespoon brown sugar
3 cups beef bouillon
2 tablespoons tomato puree or 2 tablespoons condensed tomato soup
1 teaspoon pepper
1/2 cup nuts, crushed, for garnish
1/2 cup coconut, for garnish
1/2 cup raisins, for garnish

1
Remove all fat from the meat.
2
Dredge meat with flour.
3
Heat oil in large frying pan which is deep or use a Dutch oven.
4
Saute onions and garlic in oil until the onions are transparent.
5
Add meat, apple, seasonings, bouillon, tomato puree.
6
Cover and let simmer 1-2 hours, or until meat is tender; if necessary add more bouillon stock.
7
Skim off excess fat.
8
Serve over rice with crushed nuts, coconut and raisins on the side.

1791

kcal

Calories

123

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lbs beef stew meat, 1/4 cup flour, 1/4 cup oil, 2 large onions, peeled and sliced, and more.

Yes, Curried Beef, Katmandu Style (Nepal) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Beef, Katmandu Style (Nepal)

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