How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Beef, Katmandu Style (Nepal)?

You need 15 ingredients. The key ingredients include: 4 lbs beef stew meat, 1/4 cup flour, 1/4 cup oil, 2 large onions, peeled and sliced, and more.

Is Curried Beef, Katmandu Style (Nepal) suitable as soups & stews?

Yes, Curried Beef, Katmandu Style (Nepal) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Beef, Katmandu Style (Nepal)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Beef, Katmandu Style (Nepal) Recipe

Name: Curried Beef, Katmandu Style (Nepal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef stew meat; 1/4 cup flour; 1/4 cup oil; 2 large onions, peeled and sliced; 1 medium tart apple, pared, cored, chopped; 3/4 teaspoon dry mustard; 1/4 teaspoon powdered ginger; 2 tablespoons curry powder; 1 tablespoon brown sugar; 3 cups beef bouillon; 2 tablespoons tomato puree or 2 tablespoons condensed tomato soup; 1 teaspoon pepper; 1/2 cup nuts, crushed, for garnish; 1/2 cup coconut, for garnish; 1/2 cup raisins, for garnish

Try this homemade Curried Beef, Katmandu Style (Nepal) recipe the whole family will love. Made with beef stew meat, flour, oil and onions. Easy step-by-…

This Curried Beef, Katmandu Style (Nepal) relies on simple, everyday ingredients such as beef stew meat, flour, oil and dry mustard. It comes together quickly and makes 4 servings, at about 1791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1791

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Beef, Katmandu Style (Nepal)

Tips for the best results

Variations & substitutions

My Personal Notes

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