Curried Beef Kabobs Recipe

Name: Curried Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch (about 2 cups) cilantro, chopped; 2 tablespoons vegetable oil; 1/2 teaspoon finely chopped fresh garlic; 1/2 teaspoon freshly grated gingerroot; 1/2 teaspoon chili garlic sauce; 1/4 teaspoon salt; 2 teaspoons fresh lime juice; 1/2 teaspoon curry powder; 1/3 cup vegetable oil; 1 pound beef tenderloin, cut into 1 1/4-inch pieces; 4 (12-inch) wooden skewers, soaked in water 30 minutes; 1 (8- to 9-ounce) package naan bread; 4 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters

Servings: persons

1 bunch (about 2 cups) cilantro, chopped
2 tablespoons vegetable oil
1/2 teaspoon finely chopped fresh garlic
1/2 teaspoon freshly grated gingerroot
1/2 teaspoon chili garlic sauce
1/4 teaspoon salt
2 teaspoons fresh lime juice
1/2 teaspoon curry powder
1/3 cup vegetable oil
1 pound beef tenderloin, cut into 1 1/4-inch pieces
4 (12-inch) wooden skewers, soaked in water 30 minutes
1 (8- to 9-ounce) package naan bread
4 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters

1
Combine cilantro, 2 tablespoons vegetable oil, garlic, gingerroot, chili garlic sauce and salt in 12-cup food processor bowl fitted with metal blade.
2
Process until finely chopped and well mixed.
3
Place 6 tablespoons cilantro mixture into separate bowl.
4
Add lime juice and curry powder; stir until well mixed.
5
Cover; set aside.
6
Spoon remaining cilantro mixture into large resealable plastic food bag.
7
Add 1/3 cup vegetable oil to bag.
8
Seal bag; shake bag gently to mix.
9
Add beef pieces; reseal bag.
10
Turn bag several times to coat beef well.
11
Place bag into 13x9-inch pan.
12
Refrigerate at least 30 minutes.
13
Heat gas grill on medium or charcoal grill until coals are ash white.
14
Remove beef from bag; discard marinade.
15
Place 3 to 4 pieces beef onto each skewer.
16
Cut each piece of naan bread in half crosswise.
17
Wrap naan bread in aluminum foil.
18
Place kabobs onto grill.
19
Grill, turning occasionally, 18-20 minutes or until internal temperature reaches 160 degrees F or until desired doneness.
20
Place 1 slice cheese onto each kabob during last minute of cooking.
21
Place foil packet of naan bread over low heat on grill while kabobs are grilling.
22
Grill naan bread until heated through.
23
Push meat from skewers onto naan bread.
24
Top each with about 1 tablespoon reserved cilantro sauce.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch (about 2 cups) cilantro, chopped, 2 tablespoons vegetable oil, 1/2 teaspoon finely chopped fresh garlic, 1/2 teaspoon freshly grated gingerroot, and more.

Yes, Curried Beef Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Beef Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions