Cilantro Lime Chicken

1. 1

   Pound out your chicken breasts to about 1/2 thickness.

2. 2

   Combine lime juice, cilantro, garlic, honey, olive oil, salt and pepper in a small bowl and give it a quick mix.

3. 3

   Pour your marinade into a zip-top bag, add the chicken, seal the bag and pop it in the fridge for at least 30 minutes or overnight.

4. 4

   After your marination period, preheat your grill to medium high heat.

5. 5

   Lay chicken on the grill and cook for 4-6 minutes on each side until its no longer pink and fully cooked through.

6. 6

   Get your rice, beans and tortillas and feast my friends!

7. 7

   Recipe slightly adapted from Sunset Magazine.

* Per serving · 4 servings · Values may vary.

No additional tips available.