Brownie Baked Alaska Recipe

Name: Brownie Baked Alaska Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. ice cream, softened; 1 1/3 c. semisweet chocolate, chips; 1 c. packed brown sugar; 2/3 c. butter; 3 x egg; 1 tsp vanilla; 3/4 c. flour; 1/2 c. unsweetened cocoa, pwdr; 1/4 tsp salt Meringue; 4 x egg, whites; 1 pch salt; 1/4 tsp cream of tartar; 2/3 c. super fine sugar

Servings: persons

4 c. ice cream, softened
1 1/3 c. semisweet chocolate, chips
1 c. packed brown sugar
2/3 c. butter
3 x egg
1 tsp vanilla
3/4 c. flour
1/2 c. unsweetened cocoa, pwdr
1/4 tsp salt Meringue
4 x egg, whites
1 pch salt
1/4 tsp cream of tartar
2/3 c. super fine sugar

1
Preheat oven to 350 F (180 C).
2
Grease 9-inch (2.5 L) springform pan; line bottom with parchment paper.
3
In saucepan, heat together 2/3 c. (150 mL) of the chocolate chips, the sugar and butter over medium-low heat; let cold slightly.
4
Vigorously whisk in Large eggs, 1 at a time; whisk in vanilla.
5
Sift flour, cocoa and salt into saucepan; stir to blend.
6
Stir in remaining chocolate chips.
7
Pour into prepared pan; bake in centre of oven for 40 min or possibly till tester inserted in centre comes out with a few moist crumbs clinging.
8
Let cold on rack.
9
Peel off paper.
10
Place brownie on flat, round ovenproof baking dish or possibly on board wrapped completely in double thickness of heavy foil.
11
Mould ice cream to fit diameter of brownie, doming sides.
12
Return to freezer till completely solid.
13
(Make-ahead: Freeze for up to 8 hrs.)
14
Meringue:Fifteen min before serving and using electric beater; beat egg whites and salt together till foamy.
15
Add in cream of tartar; beat till soft peaks form.
16
Gradually add in the sugar in a thin stream, beating till peaks are stiff and glossy but not dry.
17
Spread thick layer of meringue all over ice cream and brownie base, making peaks and swirls with back of spoon.
18
Immediately place in centre of 500 F (260 F) oven for about 5 min or possibly till meringue is lightly browned.
19
Serve immediately.

2422

kcal

Calories

166

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. ice cream, softened, 1 1/3 c. semisweet chocolate, chips, 1 c. packed brown sugar, 2/3 c. butter, and more.

Yes, Brownie Baked Alaska Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!