How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Beef and Chicken Satay?

You need 16 ingredients. The key ingredients include: 1 lb beef, thinly sliced, 1 lb chicken, sliced, 3 tablespoons curry powder, ½ teaspoon chile, Ground, and more.

Is Curried Beef and Chicken Satay suitable as meat & poultry?

Yes, Curried Beef and Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Beef and Chicken Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Beef and Chicken Satay Recipe

Name: Curried Beef and Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, thinly sliced; 1 lb chicken, sliced; 3 tablespoons curry powder; ½ teaspoon chile, Ground; 2 garlic cloves, minced; 2 large onions, minced; 4 tablespoons lemon juice; 1 tablespoon honey; 1 dozen bamboo skewer; 1 cup peanut butter; 1 cup coconut milk (thick) or 1 cup coconut cream (thick); 1 tablespoon lemon juice; ¼ cup soy sauce; 1 tablespoon Worcestershire sauce; ½ teaspoon chili sauce; ¼ teaspoon salt

Try this homemade Curried Beef and Chicken Satay recipe the whole family will love. Made with beef, chicken, curry powder and chile. Easy step-by-step i…

This Curried Beef and Chicken Satay relies on simple, everyday ingredients such as beef, thinly sliced, chicken, sliced, curry powder and chile, ground. It comes together quickly and makes 4 servings, at about 1151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1151

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Beef and Chicken Satay

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions