Curried Banana with Rum Raisin Mascarpone Recipe

Name: Curried Banana with Rum Raisin Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 4 ripe bananas, split lengthwise; 2/3 cup dark rum; 1 teaspoon curry powder; 1 teaspoon ground cinnamon; 2 tablespoons honey, plus 2 tablespoons; 1 (8-ounce) package mascarpone; 2 whipped egg whites; 4 tablespoons golden raisins, soaked in 1/4 cup rum to soften; 2 tablespoons chopped pecans

Servings: persons

1/2 stick butter
4 ripe bananas, split lengthwise
2/3 cup dark rum
1 teaspoon curry powder
1 teaspoon ground cinnamon
2 tablespoons honey, plus 2 tablespoons
1 (8-ounce) package mascarpone
2 whipped egg whites
4 tablespoons golden raisins, soaked in 1/4 cup rum to soften
2 tablespoons chopped pecans

1
Melt the butter in a pan over medium low heat.
2
Add the bananas, rum, curry, cinnamon and 2 tablespoons of honey.
3
Cover the pan for about 10 minutes.
4
Remove from the heat.
5
Next, mix the mascarpone and whipped egg white in a large bowl.
6
Add the remaining 2 tablespoons of honey and the rum-soaked raisins.
7
Combine with the curried bananas, and top with pecans.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 stick butter, 4 ripe bananas, split lengthwise, 2/3 cup dark rum, 1 teaspoon curry powder, and more.

Yes, Curried Banana with Rum Raisin Mascarpone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Banana with Rum Raisin Mascarpone

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