Curried Avocado-And-Yogurt Dip With Crudités

1. 1

   Warm oil in a small skillet over medium heat. Cook onion, stirring, until just tender, about 1 minute. Stir in curry powder and saute for 30 seconds. Transfer to a small bowl and let cool.

2. 2

   In a food processor, combine yogurt, avocado and lemon juice. Add onion mixture and process until smooth and creamy. Season with salt and pepper. Cover and refrigerate for at least 2 hours before serving. Serve cold with assorted crudites.

3. 3

   Note: Nutritional analysis is for dip only.

* Per serving · 4 servings · Values may vary.

No additional tips available.