Curried Artichoke Salad

1. 1

   Combine rice, broth, and salt in saucepan; bring to a boil and cook covered until done.

2. 2

   Empty rice into large bowl and cool. Add onions and olives.

3. 3

   Drain artichokes and combine marinade with curry powder and mayonnaise.

4. 4

   Add artichokes and toss with dressing.

5. 5

   Let stand refrigerated for a couple of hours.

* Per serving · 4 servings · Values may vary.

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