Try this homemade Cajun Steaks With Louisiana Slaw recipe the whole family will love. Made with mayonnaise, apple cider vinegar, Creole mustard and Caju…
This Cajun Steaks With Louisiana Slaw relies on simple, everyday ingredients such as mayonnaise, apple cider vinegar, creole mustard, divided and cajun seasoning, divided. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026