Curried Apple Soup

1. 1

   Melt butter in a large pan over medium heat.

2. 2

   Add onions and saute gently until done, but not browned.

3. 3

   Stir in the curry powder and cook for one more minute.

4. 4

   Pour in the chicken stock and bring to a boil.

5. 5

   Add the apples and apricots and return to a boil then lower the heat and simmer for 20 minutes.

6. 6

   Remove the heat and let cool.

7. 7

   Place in a blender or processor and blend until smooth and creamy.

8. 8

   Return to the pan and reheat.

9. 9

   Add the cream and season as necessary.

10. 10

    Serve with garnishment of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.