Curried Apple And Celery Soup

1. 1

   1. Finely chop apple, onion and celery.

2. 2

   2. Heat oil in a saucepan on medium heat.

3. 3

   3. Add apple, celery, and onion and cook 3-4 minutes.

4. 4

   4. Add curry powder and flour, stir through apples and veges, and cook a further 2-3 minutes (careful not to burn the curry powder.

5. 5

   5. Add stock and simmer 10 minutes or until apples and veges are tender.

6. 6

   6. Remove from heat and blend until smooth (I use an immersion blender). Return to heat and bring to a simmer.

7. 7

   7. Serve with dollops of yoghurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.