How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Cheese And Potato Casserole?

You need 5 ingredients. The key ingredients include: 2 lb. pkg. frozen hash brown potatoes, partly thawed, 2 (10 oz.) cans Cheddar cheese soup, 1 (13 oz.) can evaporated milk, 1 can French fried onion rings, and more.

Is Crock-Pot Cheese And Potato Casserole suitable as soups & stews?

Yes, Crock-Pot Cheese And Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Cheese And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Cheese And Potato Casserole Recipe

Name: Crock-Pot Cheese And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pkg. frozen hash brown potatoes, partly thawed; 2 (10 oz.) cans Cheddar cheese soup; 1 (13 oz.) can evaporated milk; 1 can French fried onion rings; salt and pepper to taste

Crock-Pot Cheese And Potato Casserole – a delicious recipe with frozen hash brown potatoes, Cheddar cheese soup, milk, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. pkg. frozen hash brown potatoes, partly thawed
2 (10 oz.) cans Cheddar cheese soup
1 (13 oz.) can evaporated milk
1 can French fried onion rings
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Crock-Pot Cheese And Potato Casserole

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