Curried Almond Carrot Soup Recipe

Name: Curried Almond Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, thinly sliced; 3 tablespoons olive oil; 1 3/4 teaspoons curry powder (preferably Madras); 1/4 teaspoon hot red-pepper flakes; 1 tablespoon finely chopped peeled ginger; 3 garlic cloves, finely chopped; 2 lb carrots, peeled and chopped; 4 cups water; 2 cups plain unsweetened almond milk; 4 cilantro sprigs, leaves and stems reserved separately; 1/3 cup sliced almonds, toasted

Servings: persons

1 small onion, thinly sliced
3 tablespoons olive oil
1 3/4 teaspoons curry powder (preferably Madras)
1/4 teaspoon hot red-pepper flakes
1 tablespoon finely chopped peeled ginger
3 garlic cloves, finely chopped
2 lb carrots, peeled and chopped
4 cups water
2 cups plain unsweetened almond milk
4 cilantro sprigs, leaves and stems reserved separately
1/3 cup sliced almonds, toasted

1
Cook onion in oil with 1/2 tsp salt in a 4-qt heavy pot over medium heat, stirring occasionally, until soft, about 10 minutes. Add curry powder, red-pepper flakes, ginger, and garlic and cook, stirring, until garlic is golden, 1 to 2 minutes.
2
Add carrots, water, almond milk, cilantro stems, and 1/2 tsp salt and simmer, partially covered, stirring occasionally, until carrots are tender, about 20 minutes.
3
Blend soup in batches in a blender until smooth (use caution when blending hot liquids). Season with salt.
4
Serve sprinkled with cilantro leaves and toasted almonds.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, thinly sliced, 3 tablespoons olive oil, 1 3/4 teaspoons curry powder (preferably Madras), 1/4 teaspoon hot red-pepper flakes, and more.

Yes, Curried Almond Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Almond Carrot Soup

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